Japan: The Cookbook -- Nancy Singleton Hachisu

<p><b>The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures</b></p><p><i>Japan: The Cookbook</i> has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.</p><br><br><b>Author:</b> Nancy Singleton Hachisu<br><b>Publisher:</b> Phaidon Press<br><b>Published:</b> 04/06/2018<br><b>Pages:</b> 464<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 3.70lbs<br><b>Size:</b> 10.90h x 7.40w x 1.60d<br><b>ISBN:</b> 9780714874746<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 04/09/2018<br><p><b>About the Author</b><br><p>Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: <i>Japanese Farm Food</i> and <i>Preserving the Japanese Way</i>. Her work has appeared in <i>Food & Wine</i>, <i>Saveur</i>, <i>The Art of Eating</i>, and <i>Lucky Peach</i>. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.</p></p>