Jamie Oliver Jamie's Italy Cookbook

Explore Italian cuisine with Jamie's Italy 2005 cookbook features 120 recipes with everything from risotto to roasts and spaghetti to stews, desserts and structured like a traditional trattoria menu. Penguin Books Hardcover. 320 pages. Used in Very Good Condition, with wear on the corner edges and a crease on the back cover. Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations.