James Beard's Theory and Practice of Good Cooking James Beard, Wilson, Jacket
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This hardcover copy of James Beard's Theory and Practice of Good Cooking was published in 1977 by Knopf Incorporated. It includes recipes for Pureed Parsnips with Madeira, Vegetables a la Grecque, and Carrots Vichy. 465 pages
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@susiebfarm
Last Active: 31 hours ago
Wapakoneta, OH
3584
Listings100+
Sold Listings1 day
Avg. Ship time14
Love Notes
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