James Beard's American Cookery by James Beard

Immerse yourself in the world of American cuisine with "James Beard's American Cookery" by James Beard. This comprehensive cookbook offers a wide range of recipes that showcase the diverse and rich culinary traditions of the United States. From regional specialties to classic dishes, this book has something for every home cook. With 877 pages of recipes, methods, and cooking tips, this trade paperback edition published by Little Brown & Company in 1980 is a must-have for any food enthusiast. Illustrated by Thollander and Earl, this book is a visual delight as well as a culinary treasure.