JEWISH COOKERY 1986 Jewish traditional Kosher Sabbath Passover +Holidays

JEWISH COOKERY 1949 / 1986 497 pages 8.5" 6" 1.5" Hard Cover in Very Good Condition No writing or marks in book or on cover Dust Jacket in good condition very slight bending on edges brown marks on wrong side of dust jacket (See Photo) All the Jewish traditional Kosher favorites are here: challah, blintzes, borsht, farfel etc This is the ultimate classic book on Jewish cuisine How to maintain a kosher kitchen Suggestions for Sabbath and holiday meals with complete guidelines for Passover dining Tons of recipes and menu suggestions, Dietary laws and food customs