Italian Cooking for Dummies by Cesare Casella and Jack Bishop (1998)

Italian Cooking for Dummies by Cesare Casella and Jack Bishop (1998, Trade... “Impressively illustrated and offering a wealth of recipes and tips, Italian Cooking for Dummies by Cesare Casella and Jack Bishop is a comprehensive guide for cooking enthusiasts looking to master the art of Italian cuisine. With a focus on regional and ethnic Italian cooking, this trade paperback book provides 358 pages of mouth-watering recipes and insights to help readers create delicious dishes with ease. Whether you're a beginner or a seasoned cook, this book is a valuable resource for anyone looking to expand their culinary skills with authentic Italian flavors."