Iron Chef Geoffrey Zakarian Town & Country Cookbook

Glorious photos and layouts rivaled only by even more heavenly recipes from Iron Chef and Chopped Judge, Geoffrey Zakarian. Based on the actual menu from his acclaimed restaurants in NYC of the same names, this book was released in the spring of 2006, and was quoted as being "one of the best of 2006" by The New York Times columnist Amanda Hesser. The book features 150 recipes for family, friends and "Life Around the Table." There are some markings on the book sleeve (please refer to close-ups) but the inside pages are immaculate. I have two other recipe books from fellow Iron Chefs Michael Symon as well as Alex Guarnaschelli and would be happy to bundle all three for the foodie in your life. Or, if you’re like me, to feed the culinary enthusiast within you ❤️