In Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo

In Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo 2022 copyright Abrams Press 326 pages 8.25" x 5.5" x .75" In Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo. Award-winning food writer, Rossi Anastopoulo, cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Book is in like new condition. This WOULD MAKE A NICE GIFT FOR SOMEONE. *PLEASE SEE PHOTOS for additional details as well as to view the EUC condition of the item ***