ITALIAN PASTA Cookbook 1988

BUGIALLI ON PASTA by Giuliano Bugialli 1988 First Edition 363 pages 10" x 8" x 1" Hard Cover with Dust Jacket Like New Condition Book in Very Good condition No writing or marks in book Detailed illustrations of techniques by Glen Wolff Beautiful food photographs by John Dominis "Pasta ...developed as a way of preserving milled wheat - the wheat was mixed with water and dried in the sun." Bugialli has studied pasta for years and is now sharing his expertise in this well organized , easy to read book. Pasta And : Beans, Vegetables, Fish Meat, Game, Fresh Regional Pastas, Flavored Pastas, Gnocchi, Ravioli Nudi, Passatelli, Couscous, and Other Grains are topped off with Dessert Pastas Homemade Ingredients Chapter includes Ricotta, Mascarpone and Tomato Paste