ITALIAN GOURMET COOKBOOK Vintage 1987 1st Edition

GOURMET’S TOUR OF ITALY by Antonio Piccinardi and James M. Johnson 30 Great Italian Restaurants and their Favorite Recipes Introduction by Count Giovanni Nuvoletti Perdomini Hard Cover with Dust Jacket -Tear on bottom of front DJ (See Photo) 1987 First English Language Edition 11" x 9" x .75" 175 pages - No Writing or Marks in book Photographs by: Ian Berry and Patrick Sachmann Twelve Locations including Veneto, Tuscany, and Sicily 30 Restaurants including Scaletta in Milano, Alberto Ciarla in Roma, Charleston in Palermo, and Harry’s Bar in Venezia Recipes include detailed instructions and photographs of the beautiful dishes The photos of the restaurants and a writeup on each one relates enjoyable histories. I’m ready to take a trip to Italy and try all 30 Restaurants !