ITALIAN DESSERTS COOKBOOK 1990 First Edition

GREAT ITALIAN DESSERTS by Nick Malgieri 1990 marked First Edition 276 pages 9.5" x 8" x 1.25" Hard Cover with Dust Jacket with plastic protective cover Very Good condition Line drawing illustrations of desserts and techniques Black Mark on bottom edge pages (See Photo) Some neatly written pencil notes in book (See Photo) Brown stain on front end sheet (See Photo) Yeast, and Fried Pastries, Puff Pastry, Strudel Dough and Cream Puff Pastry Biscotti and Frozen Desserts are a few of the categories covered