ITALIAN Cookbook SOUTHERN Italy VINTAGE 1987

THE FOOD OF SOUTHERN ITALY by Carlo Middione 1987 330 pages 10.25” X 9” X 1.25” Hard Cover with tight spine - no writing or marks in book Dust Jacket a little tattered on top edge (See Photo) Book is in very good condition Color Photographs by Chris Shorten Line drawings by Dolores Santoliquido Southern Italy not only includes the islands of Sicily, Sardinia, and Ischia, but also Calabria, Apulia, Campania, Molise, Lazio, and Abruzzi Here are the best recipes from Southern Italy