ITALIAN COOKBOOK VINTAGE 1970

ITALIAN CASSEROLE Cooking by Angela Catanzaro Hard Cover with Dust Jacket - Book Club Edition 1970 247 pages 8.5" x 5.5" x 1" Name Sticker on inside Front Cover (See Photo) Phone Numbers and Names of Back Fly page (See Photo) Tight Spine - No photos or drawings in book Slight Foxing A true Recipe Book of Italian Casseroles Casseroles of all kinds – 150 one- dish meals from Elegant, tempting casseroles for festive buffet entertaining to Hearty, robust casseroles for large, hungry families. Casserole are time savers. Most in this book can be prepared in advance and refrigerated or frozen. The directions are presented in an easy to follow, unintimidating way. Ingredients are varied Including: Beef, Chicken, Lamb, Pork, Veal, Seafood, Fish, Pasta, Vegetables, Rice and Sauces