Hunter Packing Company Meat Recipes for the Family Chef Vintage Cookbook 1950s‎

Hunter Packing Company Meat Recipes for the Family Chef Vintage Cookbook 1950s Vintage cookbook from Hunter Packing Company, titled "Meat Recipes for the Family Chef." This booklet is a culinary time capsule, offering a glimpse into mid-century home cooking with a focus on meat-based dishes. Published by the National Live Stock and Meat Board Home Economics Department in 1951-52, it features menu ideas and recipes for ground meat, cubed meat, sausage, bacon, and ready-to-serve meats. Inside, you'll find complete menus and cookery time tables, providing a comprehensive guide to preparing better meals with meat. Keywords: vintage cookbook, meat recipes, family chef, Hunter Packing Company, 1950s cookbook, retro recipes, meat dishes, vintage ephemera, cookery, menu ideas, ground meat recipes, cubed meat recipes, sausage recipes, bacon recipes ALL OFFERS CONSIDERED • I ship within two business days. • All items come from a pet-free, smoke-free home.