How to Cook Meat Schlesinger, Christopher and Willoughby, John Grilling Keto

Savor the flavor of perfectly grilled meats with "How to Cook Meat" by Christopher Schlesinger and John Willoughby. This comprehensive guide is a must-have for anyone looking to master the art of barbecue and grilling. Published by HarperCollins in the year 2000, the book is a hardcover edition with 480 pages of rich content, offering regional and ethnic recipes that cater to a variety of international palates. In addition to its detailed grilling and keto-friendly meat recipes, the book also delves into cooking methods, specific ingredient usage, and much more to enhance your culinary experience. With its practical 10-inch by 8-inch size and a weight of 45.7 ounces, this book promises to be a substantial addition to your cooking library, encouraging you to explore the vast realm of meat cooking with confidence.