How to Cook Everything by - Yellow Cover Edition

Explore a world of flavors with 'How to Cook Everything' by Mark Bittman GUC Copyright 1998 Vintage 1,500 recipes 😋 Paperback A really amazing cookbook teaches you about food safety and equipment- knives, skillets & sauce pans, pots, baking dishes, roasting pans, and many more. It also gives you the techniques for all the basics- Heat, Grilling & Broiling, Roasting, and many more.