How the World Cooks Chicken Cookbook Over 375 Recipes H.J. Muessen 1980 Vintage

Vintage cookbook featuring over 375 tested chicken recipes from around the world, authored by H.J. Muessen. This cookbook, published in 1980, offers a diverse culinary journey, presenting a variety of chicken dishes from different cultures and cuisines. Filled with flavorful recipes and cooking techniques, it's a delightful resource for both novice and experienced cooks. Perfect for adding international flair to family dinners, exploring new flavors at weekend gatherings, or simply expanding your repertoire of delicious chicken recipes.