How To Dry Foods by Deanna DeLong (1979 First Edition)‎ Paperback

This book is a valuable resource for anyone interested in learning how to dry foods. Written by Deanna DeLong and first published in 1979, it provides valuable insights into the art of food preservation. The paperback format makes it easy to carry and refer to on the go. The book covers a range of topics related to food, including how to choose the right foods to dry, how to prepare them, and how to store them. It also includes recipes and tips for using dried foods in a variety of dishes. Whether you're a food enthusiast or a professional chef, this book is a must-have.