Home Freezing Of Fruits And Vegetables USDA 1976 Consumer Service Booklet

This booklet provides detailed guidance on preserving fruits and vegetables through freezing. Published by the USDA in 1976, it offers reliable techniques and procedures for maintaining the quality of food items. • 48 pages of comprehensive instructions • Includes tips on freezing fruits and vegetables • Section on general freezing procedures • Published by the Consumer And Food Economics Institute Condition: Pre-Owned - Compliments of Congressman Tom Hagedorn stamped on back cover. Thanks for shopping at Lone Star Mercantile. Please visit my closet to see more.