Hollyhocks and Radishes : Mrs. Chard's Almanac Cookbook by Bonnie S....

Take a step back in time with Hollyhocks and Radishes: Mrs. Chard's Almanac Cookbook by Bonnie S. Mickelson. This hardcover book, published by Pickle Point Publishing in 1989, features 307 pages of mouth-watering recipes that highlight the flavors of the Middle Western States. The almanac cookbook covers a range of topics, from regional and ethnic cuisine to cooking techniques and tips. With its charming illustrations and detailed instructions, this book is a must-have for any cooking enthusiast or collector. Don't miss the opportunity to add this delightful gem to your collection. Ex-library. Slight stains to the pages. No tears, folds, or writing. Thanks for looking at this listing.