Hersheys 1934 Cookbook Revised and Expanded 1971 Tenth Edition Spiral-Bound

Hersheys 1934 Cookbook Revised and Expanded 1971 Tenth Edition Spiral-Bound Dive into the rich history of chocolate recipes with Hershey's 1934 Cookbook. This spiral-bound edition offers timeless dessert ideas updated for modern kitchens. • Spiral-bound format for easy use • Updated with modern techniques • Includes vintage chocolate recipes • Sturdy hardcover • Large, clear print Good pre-owned condition.