Hardcover Sugar High | Sweet and Savory Baking in Your High-Altitude Kitchen

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen Author: Nicole Hampton Format: Hardcover, no dust cover Publication date: 2018 ISBN-13: 978-1-5132-6125-6 (Hardcover) Publisher: Westwinds Press Pages: 240 Features: More than 100 specially developed recipes for baking at high elevations — breads, cakes, biscuits, galettes, focaccia, etc. Tips & tricks from the author’s own experience in Denver (~5,000 ft elevation) to help avoid common high-altitude issues like overly risen cakes, batter spillover, deflated baked goods Why this is a great copy: Whether you bake in the mountains, at altitude, or just want reliable baking advice, this guide empowers you to get better results. A must-have for montane bakers, cookbook lovers, and anyone frustrated by failing cakes. Ships Same / Next Business Day protected in a box.