Handbook of Meat and Meat Processing, Hardcover by Hui, Y. H., Ph.D. (EDT);

Handbook of Meat and Meat Processing, Hardcover by Hui, Y. H., . (EDT); Aalhus, J. L., . (EDT); Cocolin, L., . (EDT); Guerrero-Legarreta, I., . (EDT); Nollet, L. M., . (EDT), ISBN 1439836833, ISBN-13 9781439836835, Like New Used, Free shipping in the US "Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues, both national and international. New topics include beef and raw meat preservation, Jewish and Muslim slaughter and preservation rules, the use of non-meat ingredients, and newly popular processing methods such as emulsion, deboning, marination, and breading" THIS MUST GO. Everything in my store is priced 40% off. I am liquidating my store because I am moving soon. Professional Seller All reasonable offers accepted