📖HB Cookbook Justin Warner The Laws of Cooking And How To Break Them

Explore innovative recipes with 'The Laws of Cooking' by . This cookbook, featuring a striking blue cover, offers creative culinary insights. It encourages culinary improvisation and experimentation using "flavor theory". The book introduces eleven "laws" of flavor pairings, each with multiple recipes. Each recipe shows how to "break the law" by adding a seemingly discordant flavor to elevate the dish. It features 332 pages and was first published on October 13, 2015. hardback A05