HAWAIIAN Cuisine COOKBOOK VINTAGE Local Recipes

BOUNTIFUL FLAVORS – A Culinary Journal with H M S A Hard Cover Spiral Bound No Writing or Marks in Book - Good Spine Beautiful Hawaiian Illustrations (See Photos) 120 pages 5.5” x 9” x .5” The Hawaii Medical Service Association (HMSA) put together this collection of recipes from Hawaii and around the world, as a tribute to the rich, inclusive cuisine of the Hawaiian Islands. These creative, tasty recipes are to encourage the reader to cultivate eating habits that improve health, energy, and longevity. Starters: Cream of Lettuce Soup, Sizzling Gazpacho Entrees: Ahi Solivlaki, Yucatan Sushi, Pork Chops with Wild Rice Stuffing Sides: Eggplant Stuffed Peppers, Moroccan Two Bean Salad Delights: Aloha Pudding, Lavender Lemonade