HARDCOVER COOKBOOK Asian Dumplings Mastering Gyoza Spring Rolls Samosas & More
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Asian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (Hardcover) by Andrea Nguyen
Nguyen's crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup.
The cookbook also details the techniques for shaping, filling, and cooking. Is there anything more satisfying than a well-made Asian dumpling?
Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.
Publisher : Ten Speed Press; NO-VALUE edition (August 25, 2009)
Language : English
Hardcover : 240 pages
ISBN-10 : 1580089755
ISBN-13 : 978-1580089753
Item Weight : 2.22 pounds
Dimensions : 7.55 x 0.8 x 11 inches
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