Giuliano Bugialli's Classic Techniques of Italian Cooking Cookbook Recipes

Classic Techniques of Italian Cooking by Giuliano Bugialli, a comprehensive resource for the home gastronome, brimming with extensive research and a lifetime of experience with Italian methods, seasonings, and ingredients. Bugialli shares over 350 recipes for Italian specialties, inspired by centuries-old sources from Lombardy to Sicily, complemented by historical sketches. From substantial preparations of soups, sauces, and pastas to a tantalizing variety of entrees and breads, this cookbook covers a vast range of dishes. This cookbook is perfect for enriching your culinary library, mastering traditional Italian cooking techniques, or exploring the rich culinary heritage of Italy. Ideal for both aspiring chefs seeking professional insights and home cooks eager to elevate their everyday meals. Author: Giuliano Bugialli, Giuliano Baglioni, None Specified, Julia Child, Marcella Hazan Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking Language: English, Italian, None Specified Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Keywords: Giuliano Bugialli, Classic Italian Cooking, Italian cookbook, Italian recipes, Cooking techniques, Home cooking, Gastronomy, Food, Cookbook, Vintage cookbook, Culinary, Italian cuisine, Recipe book, Food Lovers, Baking