Georgia Restaurant Cookbook

Chefs Secrets from Great Restaurants in Georgia Recipe Editor: Jean Thwaite Editors: Susan Smith and Diana Nicholson Foreword by Robert King 1983 9" X 7" X 1" 205 pages Colored Photos and Pen & Ink Drawings Illustrations by Jan Chaput Hard Cover in Like New Condition No Dust Jacket No Writing or Marks in book Early Gourmet Dining in Georgia. The Recipes in this book have been submitted by restaurants and have been or are currently served in the restaurant Includes Map of Georgia with each restaurant location noted Culinary Compliments Including: Wine, Tips for Entertaining, Basic Stocks and Sauces, Equivalent Measures and more Each recipe has name of restaurant with it address and phone number and includes a description of the dish with reference to a photo and number of servings if available Restaurants Include: The Pirate House in Savanah Bennie;s Red Barn on St. Simons Island Beall's, Macon Toulouse in Atlanta And Many others