Gabriel Fourmaintraux Faience Condiment Dish // GF Desvres France Three Sections

This three-part hand painted condiment dish was made by Gabriel Fourmaintraux in Desvres, a town in northern France known for its pottery. It has two open bowls (for salt and pepper), plus a covered center dish with serving spoon (most likely used for mustard). The GF factory began production in 1804 and closed in 1997, but this piece is not dated.