GIADA’S KITCHEN First Edition 2008

GIADA’S KITCHEN by Giada de Laurentiis New Italian Favorites 2008 First Edition 240 pages 10" X 8" X .75" Hard Cover Dust Jacket Like New Condition Tight Spine No writing or marks in book No tears on Dust Jacket Photography by Tina Rupp Delicious looking photos of the finished dishes and Lovely Photos of Gia preparing some of the recipes. Contents Sample: Appetizers and First Courses: Garlic & Sun-dried Tomatoes Corn Muffins Soups, Panini, and Snacks: Spicy Calamari Stew with Garlic Toasts Salads and Vegetables: Fennel Slaw with Prosciutto and Pistachio Pesto Pasta: Asparagus Lasagna, Eggplant Timbale, Lemon Risotto Meat Poultry and Fish: Pork Chops with Fennel and Caper Sauce Desserts: Orange and Chocolate Zeppole Not Just For Kids: Mini Calzones, Pizza Pot Pie Menus: Apres-ski, Italian Picnic, Game Day, Movie Night, Ladies’ Lunch