Fresh Caught Fish Preparation - Seafood Cookbook

Want this for less? Bundle!!! Cook What You Catch, 2008 reprint of a 1963 classic. Small, stapled paperback in good, clean used condition with cover wear and one small gouge on cover, see last picture. How to cut filets and how to cook wide range of seafood including grouper, grunt, red snapper, snook, sea trout and more.