French Roots: Two Cooks, Two Countries & Beautiful Food Cookbook Autographed

Excellent condition, minimal signs of use ABOUT THE AUTHOR Until his retirement in April 2012, JEAN-PIERRE MOULLE was the executive chef at Chez Panisse, where he began working in 1975. DENISE MOULLE comes from the Bordeaux wine-making empire of the Lurton family. She worked as a wine distributor in California for many years before starting Two Bordelais in 1987, which offers guided tours through France. * Publisher ‏ : Ten Speed Press; F First Edition (September 16, 2014) * Language ‏ : English * Hardcover ‏ : 272 pages *