French Chef Cookbook By Julia Child 1968 1st Edition 2nd Printing Dust Jacket
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Step into the world of French cuisine with this iconic cookbook by Julia Child. First published in 1968, this book remains a culinary treasure, offering detailed recipes and techniques from the beloved TV show. With charming illustrations and photographs by Paul Child, it's more than just a cookbook—it's a piece of culinary history, perfect for both novice and experienced chefs.
• Hardcover edition
• Published in 1968
• Illustrated by Paul Child
• Detailed French recipes
• Iconic culinary guide
• Historical culinary book
• 440 pages
Measurements: 8.5 inches tall, 6 inches wide.
Book in good condition except the dust jacket has tears and wear on edges. Some page corners are creased. Please view photos carefully as they do form part of the description. Buyers are responsible for zooming in and examining photos carefully for any details, aging or imperfections.
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6 Comments

tlm333
When was this edition printed?
Apr 21Reply

tlm333
When was this edition printed?
Apr 21Reply

cmtrades
@tlm333 First edition, second printing.
Apr 21Reply

tlm333
anyone know the year for this?
Apr 21Reply

cmtrades
@tlm333 All the information about the edition and publish dates are in the 5th picture.
Apr 21Reply

tlm333
Thank you.
Apr 21Reply
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