Freezing Foods For Home Use Univ of Minnesota Agricultural Ext. Revised 1972

This bulletin provides detailed instructions on freezing various food types to maintain quality and nutritional value. It is an authoritative guide for efficient home use. • Softcover format for easy handling • Published by Agricultural Extension Service, University Of Minnesota • Includes sections on fruits, vegetables, meats, and storage techniques Top to bottom = 9 inches, side to side = 6 inches Condition: Pre-Owned - very good, both are stamped on front Thanks for shopping at Lone Star Mercantile. Please visit my closet to see more.