Foods of the World Ser.: Cooking of Japan by Rafael Steinberg Time Life‎ Vintage

Discover the diverse and delicious world of Japanese cuisine with this vintage Time Life book, "Cooking of Japan" by Rafael Steinberg. Published in 1969, this hardcover book is a must-have for any food enthusiast or collector of cookbooks. Explore the regional and ethnic flavors of Japan through step-by-step recipes and beautiful photography. With a focus on cooking and food, this book is perfect for both beginners and experienced chefs alike. Don't miss out on the opportunity to add this gem to your collection.