Food & Wine Chocolate Desserts Softcover Cookbook 1984 Recipes

This softcover cookbook offers a curated selection of chocolate dessert recipes, expertly crafted by the editors of Food & Wine. Published in 1984, it features a variety of indulgent treats, from cakes to truffles, presented in a clear and refined format for bakers of all levels. • Softcover book with 16 pages of recipes • Includes recipes for cakes, truffles, puddings, and more • Published in 1984 by Food & Wine editors • Measures approximately 8x6 • Lightweight and easy to store Minor scuffing on the back cover; no tears or missing pages. Pages are clean and legible. This item comes from a smoke-free, pet-friendly home.