Food Snob Dictionary Essential Lexicon of Gastronomical Knowledge by David‎ Camp

Most orders ship next business day! I accept all reasonable offers BUNDLE AND SAVE, THE MORE YOU BUY THE MORE YOU SAVE ISBN: 9780767926911 Author: David Kamp & Marion Rosenfeld. Ross MacDonald, illus Subject: No one is born a foodie, it is a type of knowledge that has to be acquired. If the menu attaches great significance to "grass-fed" beef, "farmstead" blue cheeses, and "dry-farmed" fruits, what does that mean, and should it cost more? From learning to pronounce "quinoa" to grasping the significance of James Beard and Brillat-Savarin, this opinionated guide explains—and occasionally skewers—the world of haute cuisine. Condition: Good pre-owned condition with no issues, a slight yellowing of the pages. A couple of pages have a fold over of the corner.