Fondue: Sweet & Savory Recipes - By Bob & Coleen Simmons

Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. Some recipes are favorites like classic Swiss fondue and beef fondue with creamy horseradish sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues. The book is in very good condition. All pages are clean and intact. The table of contents is shown in photos above, as well as one recipe. • Hardcover format, 111 pages. • Recipe book with step-by-step guides • Sweet and savory fondue dishes • Vibrant photography • Ideal for entertaining • Written by Bob & Coleen Simmons • Easy-to-follow instructions