Farm Journal's Homemade Breads Cookbook Over 250 Recipes Baking

Farm Journal's Homemade Breads: Over 250 Home-Baked Recipes from Good Country Cooks, is a culinary treasure trove for bread-making enthusiasts. Filled with a vast collection of time-tested recipes, this cookbook offers everything from classic Old-Fashioned Oatmeal Bread to more adventurous St. Lucia Buns and Coconut-Almond Ring Twist. Each recipe is designed for home cooks, ensuring delicious, achievable results. This cookbook is the perfect companion for cozy weekend baking sessions, family gatherings, or anyone looking to expand their repertoire of homemade breads. Author: Farm Journal Book Title: Homemade Breads Language: English Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Baking, Food & Drink, Regional & Ethnic Cooking, Home & Garden Publication Year: 1997 Publisher: Farm Journal, Inc. Keywords: Farm Journal Cookbook, Homemade Bread Recipes, Baking Cookbook, Country Cooking, Bread Making, Vintage Cookbook, Recipe Book, Baking Guide, Home Baking, Cookbook Collection, Bread Recipes, Baking Tips, Food Cookbook, Cooking Book, Homemade Breads