Everyday Foods by Harris & Lacey 1949 School Home Economics‎ Textbook - Recipes

"Everyday Foods by Harris & Lacey 1949 School Home Economics Textbook" is a hardcover book written in English by author Harris. The book, published in 1949 in the United States, focuses on basic and general cooking topics. It is illustrated and includes recipes for everyday foods. This original textbook is a valuable collectible for those interested in home economics and cooking history.