English Cookbook 1973 Hundreds of Recipes of Anglo-Saxon cookery by the Century

SEVEN CENTURIES OF ENGLISH COOKING by Maxime de la Falaise Edited by Arabella Boxer 1973 / 1992 Barnes and Noble Book 242 pages 9.5" x 6" x 1" Hard Cover with Dust Jacket Very Good Condition No writing or marks in book or on cover Dust Jacket is slightly crinkled on top Pen and Ink Illustrations Jacket Design by Peggy Silva "the hundreds of recipes in this book attest to the virtues' of Anglo-Saxon cookery. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period Fourteenth to Sixteenth Century, Eighteenth Century, Nineteenth Century, Twentieth Century This book covers every event Including: The Medieval Royal Banquet, Elizabethan nursery breakfast, eighteenth century tavern lunch This march thru history is amazing!