Encyclopedia Of Cooking By J.G. Ferguson & Associates 1949 Hardcover Vintage Coo

Published in 1949, this hardcover edition of the "Encyclopedia of Cooking" by J.G. Ferguson & Associates is a treasure trove of classic culinary wisdom. Its pages are filled with detailed recipes, vintage illustrations, and practical tips that evoke the charm of mid-20th-century home cooking. A delightful piece for collectors and culinary enthusiasts alike. • Durable hardcover with visible wear reflecting its vintage nature • Beautiful full-color recipe illustrations throughout • Comprehensive guide with recipes, tips, and techniques from 1949 • Published by J.G. Ferguson & Associates • Perfect for collectors or those exploring mid-20th-century cooking