Emile Henry golden yellow butter pot
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Emile Henry butter pot, also known as a butter bell or butter keeper. It is a ceramic dish designed to keep butter soft and spreadable at room temperature.
How it works: The butter is packed into the inverted lid, and the base is filled with a small amount of cold water. When the lid is placed on the base, the water creates an airtight seal that protects the butter from light and air, keeping it fresh for up to 30 days without refrigeration.
Material: It is made from high-fired Burgundy clay using Emile Henry's HR (High Resistance) technology.
Durability: The ceramic is scratch-resistant and durable for everyday use.
Cleaning: It is dishwasher safe.
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