Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish. • Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. • Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. • Releases bread easily and will not chip, crack, craze or absorb odors or flavors. • Resistant to scratches. • Sized for a loaf up to 1 lb. DIMENSIONS & MORE INFO • 13 1/2" x 6 1/2" x 6 " high with lid; 15 1/2" long, including handles. • 2.3-qt. cap. • 6|b.9 oz. This item is considered used please see photos for condition. I make every effort to describe each item accurately with all flaws and defects listed and explained. Please contact me prior to purchasing if you would like additional photos or with any questions you may have as all items are sold "as is" and all sales are final. I do not accept returns as shipping is so risky. * I take great care in packing my items so that they arrive safely. Item will be packed and shipped using clean recycled materials in an effort to go green. I