Emeril Lagasse Louisiana Real & Rustic Cookbook Hardcover 1996

This cookbook dives deep into the heart of Louisiana's vibrant culinary traditions, offering readers a blend of history, culture, and authentic recipes. Authored by Emeril Lagasse, it provides a gateway to mastering Cajun and Creole dishes. The hardcover design enhances its durability, making it a treasured addition to any kitchen library. • Hardcover edition for durability • Authored by celebrated chef Emeril Lagasse • Recipes span Cajun and Creole cuisines • Includes historical and cultural cooking insights • Published in 1996 by William Morrow and Company