Digital PH Meter For Food With 2 PH Probe For Fermented Foods,Dough,Canning

To perform a pH test, take a small sample of the food using clean utensils. This sample should represent the food being tested. After testing, discard the sample as it is not edible. The digital pH meter provides highly accurate digital readings with a measurement range of 0.00 to 14.00 pH, a resolution of 0.01 pH, and an accuracy of ±0.1 pH. Featuring advanced chip technology and an Automatic Temperature Compensation (ATC) system, it ensures precise measurements across varying temperatures, with a clear LCD backlight for visibility in all lighting conditions. Whether you're testing liquid or solid foods, this meter offers fast, reliable results, making it an ideal tool for home and professional use. This pH meter is ideal for testing fermented foods like chili sauce, cheese, jam, and sourdough bread. Its unique spear-type probe with a glass bead sensor delivers accurate readings to monitor the fermentation process and ensure optimal conditions for your recipes. The pH Meter features a puncture electrode design, allowing you to test both solid and semi-solid samples (e.g., meat, cheese, fruit) as well as liquid solutions (e.g., water, salad dressing). With its 2-in-1 functionality, it is perfect for various applications such as home brewing, baking, and even soil testing for gardening projects.