Culinary Arts Institute Encyclopedic Cookbook 1948 Edition Over 1000 Pages

• Features handmade yellow gingham and floral print dust cover made from an old tablecloth • More than just recipes - includes food facts, menus, the art of carving, table setting and entertaining and more. Pages - 966 plus a full index. • Tabbed dividers for ease in locating chapters • Published by Culinary Arts Institute, Chicago in 1948. Edited by Ruth Berolzheimer. Condition - Plenty of wear to the handmade dust cover. Also wear to the actual cookbook edges. Pages have kitchen splashes and water staining. Slight musty odor. Measurements - 9" x 6" x 2.5" F110125