Cruets Mid-Century Modern period, making them sought-after vintage items today.

features two separate compartments within a single glass vessel, allowing for the storage and pouring of two different liquid condiments, typically olive oil and balsamic vinegar, from the same bottle without mixing them. Design: The necks of the two compartments are often intertwined or joined at the base, giving it a distinctive appearance. It usually comes with two stoppers, one for each spout, to preserve freshness and prevent spillage. Era/Style: These types of cruets were particularly popular during the Mid-Century Modern period, making them sought-after vintage items today.