Cranberry Hibiscus Acetosella

Cranberry Hibiscus Acetosella Hibiscus acetosella AKA False Roselle. Not to be confused with Thai Red Roselle Hibiscus sabdariffa Beautiful and edible, always a plus in my book! Deep red leaves and stems with pink flowers. Snack on small leaves or add to salads like green, Can also use in lemonade or tea. They have a tangy cranberry taste. Tender perennial that is frost sensitive but will come back once established. Flowers in fall. Propagates easily. Average 80 Seeds per pack. Red Leaf Cranberry Hibiscus leaves are beautiful rich red color year round. Common Names: Cranberry Hibiscus, Red Leaf Hibiscus, African Rosemallow, False Roselle Family: Malvaceae Foliage: The plant’s deep red to burgundy leaves resemble Japanese maple leaves, creating a striking contrast in the garden. These leaves are edible, with a tangy, citrus-like flavor, and are often used in salads, soups, and teas. hibiscus flowers in shades of pink to deep red, which bloom from late summer to fall. or year round if you live in warm climate Growth Habit: This fast-growing, shrubby plant can reach up to 4-6 feet tall and 3-4 feet wide, making it ideal for hedges, borders, or as a focal point in edible landscapes. The leaves are rich in antioxidants, polyphenols, particularly anthocyanins, which contribute to their deep red color. They also provide vitamin C and other nutrients, making them a healthy addition to the diet. The flowers can also be used to make refreshing herbal teas