Copper Santoku Japanese Knife For Chopping, Dicing, Mincing Stay Sharp Forever

Copper Santoku Japanese Knife For Chopping, Dicing, Mincing Stay Sharp Forever The TEKNO Copper Santoku Knife is a versatile and high-quality Japanese knife designed for chopping, dicing, and mincing tasks in the kitchen. Made from stainless steel with a copper coating, this knife is not only stylish but also durable and stain-resistant. The Santoku knife features a sharp blade that stays sharp forever, making it a reliable tool for various food preparation needs. Its multi-functional design, easy-clean properties, and dishwasher-safe feature ensure convenient use and maintenance for everyday cooking tasks.